eBook - ePub

Handbook of Vegetable Science and Technology

Name: Handbook of Vegetable Science and Technology
ISBN: 9781040056851

Production, Compostion, Storage, and Processing

D. K. Salunkhe,

S. S. Kadam,

742 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

D. K. Salunkhe,

S. S. Kadam,

About this book

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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Yes, you can access Handbook of Vegetable Science and Technology by D. K. Salunkhe,S. S. Kadam in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.