eBook - ePub

Health Benefits of Fermented Foods and Beverages

Name: Health Benefits of Fermented Foods and Beverages
ISBN: 9781040073186

Jyoti Prakash Tamang,

638 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang,

About this book

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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Yes, you can access Health Benefits of Fermented Foods and Beverages by Jyoti Prakash Tamang in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over one million books available in our catalogue for you to explore.