
Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
- 288 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
About this book
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques, aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.
Key Features:
· Provides comprehensive knowledge on different aspects of nanotechnology within food industry.
· Presents a wealth of new information on utilizing the potential of nanotechnology for food materials
· Reflects the contemporary landscape of nanotechnology in the food sector.
With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.
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Information
Table of contents
- Cover
- Half-Title Page
- Title Page
- Copyright Page
- Table of Contents
- About the Editors
- List of Contributors
- Preface
- List of Abbreviations
- 1 Nanoparticles and Methods Involved in Their Synthesis
- 2 Nanotechnology and Food-Grade Enzymes
- 3 Nanotechnology for Encapsulation and Delivery of Functional Food Ingredients
- 4 Role of Nanotechnology in Food Industries
- 5 Nanotechnology in Food Packaging and Preservation
- 6 Nanosensors to Detect Food Contaminants
- 7 Role of Nanotechnology in Detection of Heavy Metals in Food Products
- 8 Nanosensors for Pathogen Detection in Food Products
- 9 Impact of Nanomaterials on Human Health through/via Food Chain
- 10 Nanotechnology Current Scenario and Future Prospects
- 11 Market Potential of Innovations Based on Food Nanotechnology
- Index