Nanotechnology in the Food Industry
eBook - ePub

Nanotechnology in the Food Industry

Applications, Recent Trends, and Future Perspectives

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nanotechnology in the Food Industry

Applications, Recent Trends, and Future Perspectives

About this book

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques, aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.

Key Features:

· Provides comprehensive knowledge on different aspects of nanotechnology within food industry.

· Presents a wealth of new information on utilizing the potential of nanotechnology for food materials

· Reflects the contemporary landscape of nanotechnology in the food sector.

With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

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Yes, you can access Nanotechnology in the Food Industry by Sukhvinder Singh Purewal,Avneet Kaur in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. About the Editors
  7. List of Contributors
  8. Preface
  9. List of Abbreviations
  10. 1 Nanoparticles and Methods Involved in Their Synthesis
  11. 2 Nanotechnology and Food-Grade Enzymes
  12. 3 Nanotechnology for Encapsulation and Delivery of Functional Food Ingredients
  13. 4 Role of Nanotechnology in Food Industries
  14. 5 Nanotechnology in Food Packaging and Preservation
  15. 6 Nanosensors to Detect Food Contaminants
  16. 7 Role of Nanotechnology in Detection of Heavy Metals in Food Products
  17. 8 Nanosensors for Pathogen Detection in Food Products
  18. 9 Impact of Nanomaterials on Human Health through/via Food Chain
  19. 10 Nanotechnology Current Scenario and Future Prospects
  20. 11 Market Potential of Innovations Based on Food Nanotechnology
  21. Index