Nutraceutical Fruits and Foods for Neurodegenerative Disorders
eBook - ePub

Nutraceutical Fruits and Foods for Neurodegenerative Disorders

  1. 577 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutraceutical Fruits and Foods for Neurodegenerative Disorders

About this book

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. - Presents the positive aspects of nutraceutical fruits and food effect on brain health - Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases - Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals

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Yes, you can access Nutraceutical Fruits and Foods for Neurodegenerative Disorders by Raj K. Keservani,Rajesh K. Kesharwani,Mila Emerald,Anil K. Sharma in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Landwirtschaft. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2023
Print ISBN
9780443189517
eBook ISBN
9780443189524
Topic
Technik & Maschinenbau
Subtopic
Landwirtschaft

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. List of contributors
  7. Chapter 1 Role of fruit and food components in brain cognition
  8. Chapter 2 Nutraceutical fruits and foods: local wisdoms in Indochina
  9. Chapter 3 Functional food for mitochondrial dysfunction and autophagy in neurodegenerative diseases
  10. Chapter 4 Fruits and foods to improve kids brain health
  11. Chapter 5 Memory-boosting fruits and foods for elderly
  12. Chapter 6 Role of functional foods and nutraceuticals for depression, post-traumatic stress disorder, and suicidal behaviors
  13. Chapter 7 Nutraceuticals for prevention and management of anxiety
  14. Chapter 8 Importance of functional foods in the management of autism
  15. Chapter 9 Role of probiotics in brain health
  16. Chapter 10 Nutraceuticalā€™s potentials in neurodegenerative disease
  17. Chapter 11 Neuroprotective effect of dietary polyphenols
  18. Chapter 12 Herbal nutraceuticals in health and neurodegenerative diseases
  19. Chapter 13 Effect of nutrients on brain function
  20. Chapter 14 Effect of plant-based diets on the brain
  21. Chapter 15 Role of dietary fibers in the management of hypertension and its association with neurodegeneration
  22. Chapter 16 Potentials of berries and pomegranate in management of the neurodegenerative disorders
  23. Chapter 17 Effect of green tea on human brain health
  24. Chapter 18 Role of garlic and onion for better cognition and maintenance of neurodegenerative diseases
  25. Chapter 19 Role of antioxidants in neutralizing oxidative stress
  26. Chapter 20 Nutraceutical interventions in Alzheimer's disease
  27. Chapter 21 Nutraceuticals and gutbiota-brain axis
  28. Chapter 22 Nutraceuticals regulation: an overview of the regulatory frameworks in USA, EU, and Japan
  29. Chapter 23 Nutraceuticals in the management of Parkinsonā€™s disease and dementia
  30. Chapter 24 Scrutinizing the landscape of DNA methylation epigenetic face(s) in glioblastomas
  31. Chapter 25 Role of protein-rich diet in brain functions
  32. Chapter 26 Therapeutic potential of nutraceuticals for the management of neurodegenerative disorders
  33. Chapter 27 Nutraceuticals and anxiety
  34. Chapter 28 Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders
  35. Index