eBook - ePub
Green Chemistry in Food Analysis
Conventional and Emerging Approaches
- 450 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Green Chemistry in Food Analysis
Conventional and Emerging Approaches
About this book
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis.
Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins.
- Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis
- Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis
- Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis
- Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology
- Covers current and potential applications of emerging green technologies in food analysis
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Yes, you can access Green Chemistry in Food Analysis by Shahid Ul Islam, Chaudhery Mustansar Hussain, Shahid Ul Islam,Chaudhery Mustansar Hussain in PDF and/or ePUB format, as well as other popular books in Sciences physiques & Science environnementale. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Chapter One Traditional analytical methods in food industry: Current challenges and issues in food analysis
- Part One: Green chemistry in food analysis: Conventional approaches
- Part Two: Green chemistry in food analysis: Emerging approaches
- Index