Recent Frontiers of Phytochemicals
eBook - ePub

Recent Frontiers of Phytochemicals

  1. 704 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Recent Frontiers of Phytochemicals

About this book

Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech. - Novel extraction, characterization, and application method for phytochemicals in food, pharmacology, and biotechnology - Colour illustrations and extensive tables with state-of-art information - Covers potential sources of phytochemicals, their extraction and characterization techniques

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Yes, you can access Recent Frontiers of Phytochemicals by Siddhartha Pati,Tanmay Sarkar,Dibyajit Lahiri in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier
Year
2023
Print ISBN
9780443191435
eBook ISBN
9780443158087
Topic
Physical Sciences
Subtopic
Botany

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Dedication
  6. Contents
  7. List of contributors
  8. Preface
  9. Acknowledgment
  10. List of Illustrations
  11. List of Tables
  12. Chapter 1 : Extraction, isolation, and characterization of phytochemicals, the bioactive compounds of plants
  13. Chapter 2 : Importance and extraction techniques of functional components
  14. Chapter 3 : Novel extraction conditions for phytochemicals
  15. Chapter 4 : Novel extraction and characterization methods for phytochemicals
  16. Chapter 5 : Phytochemicals: recent trends in food, pharmacy, and biotechnology
  17. Chapter 6 : Phytochemicals as bioactive ingredients for functional foods
  18. Chapter 7 : Exploring the role of Mahua as a functional food and its future perspectives
  19. Chapter 8 : Functional beverages: an emerging trend in beverage world
  20. Chapter 9 : Recent targeted discovery of phytomedicines to manage endocrine disorder develops due to adapting sedentary lifestyle
  21. Chapter 10 : Current updates on phytopharmaceuticals for cancer treatment
  22. Chapter 11 : Phytochemicals in prostate cancer
  23. Chapter 12 : Therapeutic phytochemicals from Plumbago auriculata: a drug discovery paradigm
  24. Chapter 13 : Alkaloids as potential anticancer agent
  25. Chapter 14 : Potential phytochemicals as microtubule-disrupting agents in cancer preventionā˜†
  26. Chapter 15 : Therapeutic effectiveness of phytochemicals targeting specific cancer cells: a review of the evidence
  27. Chapter 16 : Understanding the role of the natural warriors: phytochemicals in breast cancer chemoprevention
  28. Chapter 17 : Phytochemicals and cancer
  29. Chapter 18 : Phytochemicals as a complementary alternative medicine in cancer treatment
  30. Chapter 19 : Applications of phytochemicals in cancer therapy and anticancer drug development
  31. Chapter 20 : Bioactivity, medicinal applications, and chemical compositions of essential oils: detailed perspectives
  32. Chapter 21 : Biological potential of essential oils in pharmaceutical industries
  33. Chapter 22 : A review on marine-based phytochemicals and their application in biomedical research
  34. Chapter 23 : Phytochemicals in biofilm inhibition
  35. Chapter 24 : New perspectives and role of phytochemicals in biofilm inhibition
  36. Chapter 25 : Novel perspectives on phytochemicals-based approaches for mitigation of biofilms in ESKAPE pathogens: recent trends and future avenues
  37. Chapter 26 : Phytochemicals in downregulation of quorum sensing
  38. Chapter 27 : Phytoconstituents-based nanoformulations for neurodegenerative disorders
  39. Chapter 28 : Oxidative stress and its management through phytoconstituents
  40. Chapter 29 : Phytochemicals: an immune booster against the pathogens
  41. Chapter 30 : Phytochemicals: recent trends and future prospective in COVID-19
  42. Chapter 31 : Phytochemicalsā€”a safe fortification agent in the fermented food industry
  43. Chapter 32 : Molecular docking study of bioactive phytochemicals against infectious diseases
  44. Chapter 33 : Phytochemicals in structure-based drug discovery
  45. Chapter 34 : Modulation of drug resistance in leukemia using phytochemicals: an in-silico, in-vitro, and in-vivo approach
  46. Chapter 35 : Phytochemical and bioactive potentialities of Melastoma malabathricum
  47. Chapter 36 : Bioactivity of essential oils and its medicinal applications
  48. Chapter 37 : Essential oils as anticancer agents
  49. Chapter 38 : Molecular docking study of bioactive phytochemicals against cancer
  50. Index
  51. A