Nutritional and Health Aspects of Food in the Balkans
eBook - ePub

Nutritional and Health Aspects of Food in the Balkans

  1. 366 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutritional and Health Aspects of Food in the Balkans

About this book

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. - Analyzes nutritional and health claims in the Balkan region - Includes traditional foods from the Balkans - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets

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Yes, you can access Nutritional and Health Aspects of Food in the Balkans by Alina-Ioana Gostin, Diana Bogueva, Vladimir Kakurinov, Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. List of contributors
  7. Foreword
  8. Prologue
  9. Chapter 1 Traditional Balkan foods in a global context: an introduction
  10. Chapter 2 History of eating habits in the Balkans
  11. Chapter 3 Balkan food cultures and traditions
  12. Chapter 4 Food, nutrition, and health in Albania
  13. Chapter 5 Food, nutrition and health in Bosnia and Herzegovina
  14. Chapter 6 Food, nutrition and health in Bulgaria
  15. Chapter 7 Food, nutrition, and health in Croatia
  16. Chapter 8 Food, nutrition, and health in Greece
  17. Chapter 9 Food, nutrition, and health in Kosovo
  18. Chapter 10 Food, nutrition, and health in Macedonia
  19. Chapter 11 Food, nutrition, and health in Montenegro
  20. Chapter 12 Food, nutrition, and health in Serbia
  21. Chapter 13 Food, nutrition, and health in Slovenia
  22. Chapter 14 Food, nutrition, and health in Romania
  23. Chapter 15 Food, nutrition, and health in Moldova
  24. Chapter 16 Food, nutrition, and health in Turkey, the European part
  25. Chapter 17 Common nutrition and health issues of food in the Balkans
  26. Chapter 18 Common regulatory issues and proposals to harmonize nutrition and health claims regulations
  27. Chapter 19 Traditional Balkan foods: Future outlook
  28. Index