
eBook - ePub
Nematode Diseases of Crops and Their Sustainable Management
- 746 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Nematode Diseases of Crops and Their Sustainable Management
About this book
Nematode Diseases of Crops and their Sustainable Management focuses on methods to recognize and identify nematode attackers in agriculturally important crops, offering ecologically sustainable and economically viable strategies and measures for the management of nematode infestations and diseases. The book analyzes nematode pests as major constraints in global crop production and explores the limitations of existing nematode management technologies. It offers comprehensive information through individually focused chapters on major nematode problems in internationally important food, fiber and beverage crops as well as in mushrooms, polyhouse agriculture and forest flora with regard to distribution, and much more.In view of the highly damaging nature of the disease complexes and complexity in their management, independent chapters on nematode-fungus and nematode-bacteria disease complexes and their management are also presented.
- Presents in-depth information on the synergistic interaction of nematodes with other plant pathogens and the resulting disease complexes
- Focuses on sustainable and economically-viable approaches to nematode disease management
- Includes coverage of regulatory concerns and challenges
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Yes, you can access Nematode Diseases of Crops and Their Sustainable Management by Mujeebur Rahman Khan,Marisol Quintanilla in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Ecology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Nematode Diseases of Crops and Their Sustainable Management
- Cover
- Title Page
- Copyright
- Table of Contents
- Dedication
- Contributors
- About the editors
- Foreword
- Foreword
- Preface
- Chapter 1 Plant nematodes, an underestimated constraint in the global food production
- Introduction
- Chapter 2 Methods of assay and detection of nematodes in plant and soil
- Introduction
- Chapter 3 Methods of sustainable management of plant nematodes, limitations, and challenges for crop growers
- Chapter 4 Disease complexes and their sustainable management
- Chapter 5 Nematode problems in wheat and barley and their sustainable management
- Introduction
- Chapter 6 Nematode problems in rice and their sustainable management
- Introduction
- Chapter 7 Nematode problems in maize and their sustainable management
- Chapter 8 Nematode problems in pulse crops and their sustainable management
- Introduction
- Chapter 9 Nematode problems on oil seed crops and their sustainable management
- Introduction
- Chapter 10 Nematode problems in tomato, okra, and other common vegetables, and their sustainable management
- Introduction
- Chapter 11 Nematode problems in tuber crops and their sustainable management
- Introduction
- Chapter 12 Nematode problems in cucurbits and their sustainable management
- Introduction
- Chapter 13 Nematode problems in bulb crops and sustainable management
- Chapter 14 Nematode problems in vegetable legumes and their sustainable management
- Introduction
- Chapter 15 Nematode problems in mushroom cultivation and their sustainable management
- Chapter 16 Nematode problems in tropical fruits and their sustainable management
- Chapter 17 Nematode problems in temperate fruits and their sustainable management
- Introduction
- References
- Chapter 18 Nematode problems in palms and their sustainable management
- Introduction
- Chapter 19 Nematode problems in forests and their sustainable management
- Introduction
- Chapter 20 Nematode problems in major spice crops and their sustainable management
- Chapter 21 Nematode problems in medicinal plants and their sustainable management
- Introduction
- Chapter 22 Nematode problems in cotton and their sustainable management
- Introduction
- Chapter 23 Nematode problems in sugarcane and sugar beet and their sustainable management
- Introduction
- Chapter 24 Nematode problems in tea and their sustainable management
- Chapter 25 Nematode problems in tobacco and their sustainable management
- Introduction
- Chapter 26 Nematode problems in coffee and their sustainable management
- Introduction
- Chapter 27 Nematode problems in ornamentals and turf and their sustainable management
- Chapter 28 Nematode problems in vegetables and ornamentals under protected cultivation and their sustainable management
- Introduction
- Index