- 442 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Nutrition and Lactation in the Dairy Cow
About this book
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
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Information
Table of contents
- Front Cover
- Nutrition and Lactation in the Dairy Cow
- Copyright Page
- Table of Contents
- PREFACE
- ACKNOWLEDGEMENTS
- Part I: Principles of Nutrition and Lactation
- Part II: Response to Nutrition
- Part III: Efficiency of Nutrient Utilization
- Part IV: Voluntary Food Intake
- Part V: Feeding Systems
- LIST OF PARTICIPANTS
- INDEX
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Yes, you can access Nutrition and Lactation in the Dairy Cow by Philip C. Garnsworthy in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.