eBook - PDF

Dictionary of Nutrition and Food Technology

Name: Dictionary of Nutrition and Food Technology
ISBN: 9781483100081

Arnold E. Bender,

318 pages
English
PDF
Available on iOS & Android

eBook - PDF

Dictionary of Nutrition and Food Technology

Arnold E. Bender,

About this book

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology.The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions.The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.

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Yes, you can access Dictionary of Nutrition and Food Technology by Arnold E. Bender in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.