Protein and Energy Supply for High Production of Milk and Meat
eBook - PDF

Protein and Energy Supply for High Production of Milk and Meat

Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981

  1. 204 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Protein and Energy Supply for High Production of Milk and Meat

Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981

About this book

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.

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Yes, you can access Protein and Energy Supply for High Production of Milk and Meat by Sam Stuart in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2013
Print ISBN
9780080289090
eBook ISBN
9781483150703
Topic
Technology & Engineering
Subtopic
Biology
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Protein and Energy Supply for High Production of Milk and Meat
  3. Copyright Cover
  4. Table of Contents
  5. Foreword
  6. Introduction
  7. Chapter 1. Recent Advances in the Study of Substance Conversion in the Stomachs of Ruminants
  8. Chapter 2. Recent Advances in our Understanding of the Significance of Rumen Fermentation
  9. Chapter 3. Recent Advances in Understanding Protein-Energy Interrelationships in Intermediary Metabolism of Ruminants
  10. Chapter 4. L'Importance des Relations Proteines-Energie dans la Pratique de l'Alimentation du Betail Laitier
  11. Chapter 5. The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle
  12. Chapter 6. The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under Subtropical Conditions
  13. Chapter 7. Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle Under the Climatic Conditions of Northern Europe
  14. Chapter 8. The Significance of Using Special Protein in Early Lactation (Abo with Regard to the Fertility of the Cow)
  15. Chapter 9. The Optimum Protein Supply for Young Fattening Bulb on a High-Energy Level
  16. Chapter 10. Present Experimental Results on Protein: Energy Relationships in the Feeding of Dairy and Beef Cattle in Denmark