
Carbohydrate Chemistry—VII
VIth International Symposium on Carbohydrate Chemistry
- 84 pages
- English
- PDF
- Available on iOS & Android
About this book
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.
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Table of contents
- Front Cover
- Carbohydrate Chemistry—VI
- Copyright Page
- Table of Contents
- ORGANIZING COMMITTEE
- CHAPTER 1. COMPLEX FORMATION BETWEEN SUGARS AND METAL IONS
- CHAPTER 2. THE SYNTHESIS OF FLUORINATED CARBOHYDRATES
- CHAPTER 3. CHANGES IN CARBOHYDRATE MARKETING AS AFFECTED BY RESEARCH
- CHAPTER 4. BIOSYNTHESIS OF CONNECTIVE TISSUE POLYSACCHARIDES
- CHAPTER 5. CELLULOSE CHEMISTRY: PERSPECTIVE AND RETROSPECT