Carbohydrate Chemistry—VII
eBook - PDF

Carbohydrate Chemistry—VII

VIth International Symposium on Carbohydrate Chemistry

  1. 84 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Carbohydrate Chemistry—VII

VIth International Symposium on Carbohydrate Chemistry

About this book

Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.

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Yes, you can access Carbohydrate Chemistry—VII by W. M. Doane in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Carbohydrate Chemistry—VI
  3. Copyright Page
  4. Table of Contents
  5. ORGANIZING COMMITTEE
  6. CHAPTER 1. COMPLEX FORMATION BETWEEN SUGARS AND METAL IONS
  7. CHAPTER 2. THE SYNTHESIS OF FLUORINATED CARBOHYDRATES
  8. CHAPTER 3. CHANGES IN CARBOHYDRATE MARKETING AS AFFECTED BY RESEARCH
  9. CHAPTER 4. BIOSYNTHESIS OF CONNECTIVE TISSUE POLYSACCHARIDES
  10. CHAPTER 5. CELLULOSE CHEMISTRY: PERSPECTIVE AND RETROSPECT