eBook - PDF
Beef Production
The Commonwealth and International Library: Agriculture and Forestry Division
- 97 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Beef Production
The Commonwealth and International Library: Agriculture and Forestry Division
About this book
Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef carcass, factors affecting technical efficiency and profitability, and importance of the type of animal and recording in beef production. The accounts on calf rearing, suckler herds, eighteen- and twelve-month systems, and conventional fattening in winter and summer are also provided. Other topics include the fat stock guarantee scheme, bull performance test centers, rearing weaned calves, spring calving with herd house, and grazing management. This publication is recommended for food technologists and livestock specialists interested in beef production.
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Information
Table of contents
- Front Cover
- Beef Production
- Copyright Page
- Table of Contents
- CHAPTER 1. THE PRESENT POSITION AND POSSIBLE DEVELOPMENTS
- CHAPTER 2. TYPES OF BEEF AND THE BEEF CARCASE
- CHAPTER 3. FACTORS AFFECTING TECHNICAL EFFICIENCY AND PROFITABILITY
- CHAPTER 4. THE IMPORTANCE OF THE TYPE OF ANIMAL AND OF RECORDING IN BEEF PRODUCTION
- CHAPTER 5. CALF REARING
- CHAPTER 6. SUCKLER HERDS
- CHAPTER 7. THE SEMI-INTENSIVE OR EIGHTEEN-MONTH SYSTEM
- CHAPTER 8. INTENSIVE OR TWELVE-MONTH SYSTEMS
- CHAPTER 9. CONVENTIONAL FATTENING IN WINTER AND IN SUMMER
- FURTHER READING
- INDEX
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Yes, you can access Beef Production by T. L. Dodsworth, J. E. Nichols in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.