- 478 pages
- English
- PDF
- Available on iOS & Android
Chemistry and Methods of Enzymes
About this book
Chemistry and Methods of Enzymes, Third Edition focuses on the processes, methodologies, and reactions in enzyme chemistry, as well as kinetics, nucleases, esterases, and carbohydrates. The publication first underscores the general properties of enzymes, including chemical nature, occurrence, numerical characterization of enzyme concentration, kinetics of enzyme reactions, preparation of commercial enzymes, purification and preservation of enzymes, relations of vitamins to enzymes, and zymogens and kinases. The text then takes a look at esterases and carbohydrates. Topics include pectin depolymerase, heparinase, xylanase, chitinase, dextranase, trehalase, nucleotide phosphatases, glucosulfatase, and gastric lipase. The manuscript examines nucleases, nuclein deaminases, amidases, proteolytic enzymes, and hydrases. Discussions focus on enolase, aconitase, peptidases as metalloproteins, glutaminases, aspartase, urease, adenosine deaminase, and nucleoside phosphorylase. The book also elaborates on iron and copper enzymes, dehydrogenases containing coenzymes I and II, and yellow enzymes. The text is a dependable source of data for chemists and researchers wanting to dig deeper into the chemistry and methods of enzymes.
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Information
Table of contents
- Front Cover
- Chemistry and Methods of Enzymes
- Copyright Page
- Table of Contents
- Preface to the Third Edition
- Preface to the First Edition
- Earlier History
- History Since 1931
- Literature of Enzymes
- PART ONE
- PART TWO: ENZYMES WHICH CATALYZE THE ADDITION OR REMOVAL OF WATER HYDROLYZING ENZYMES
- PART THREE: OXIDIZING ENZYMES
- PART FOUR: ENZYMES WHICH TRANSFER A RADICLE FROM ONE MOLECULE TO ANOTHER
- PART FIVE: ENZYMES WHICH SPLIT A C—C BOND WITHOUT GROUP TRANSFER
- PART SIX
- Author Index
- Subject Index