Carbohydrate Chemistry—8
eBook - PDF

Carbohydrate Chemistry—8

Plenary Lectures Presented at the Eighth International Symposium on Carbohydrate Chemistry, Kyoto, Japan 16 - 20 August 1976

  1. 178 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Carbohydrate Chemistry—8

Plenary Lectures Presented at the Eighth International Symposium on Carbohydrate Chemistry, Kyoto, Japan 16 - 20 August 1976

About this book

Carbohydrate Chemistry–8 presents the development in the studies of carbohydrate chemistry. This book provides information on the fundamentals aspects, methods, and structure of the chemistry of disaccharides. Organized into 11 chapters, this book begins with an overview of the chemistry of different disaccharides, including sucrose, maltoses, melibiose, lactose, and cellobiose. This text then explains the use of biosynthetic principles as an aid in structural studies of naturally occurring substances and of bacterial polysaccharides. Other chapters consider the homogeneous carbohydrate-binding glycoproteins, principally of plant origin but also occurring in in invertebrate forms. This book discusses as well the techniques for the selective degradation of polysaccharides and glycoproteins. The final chapter deals with the possibilities of carbohydrate research on various aspects, including the application of other organic reactions, the organization of polysaccharides, production of nucleosides and other antitumor agents, and glycoproteins and proteoglycans in cell walls. This book is a valuable resource for organic chemists.

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Yes, you can access Carbohydrate Chemistry—8 by K. Onodera in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Pergamon
Year
2013
Print ISBN
9780080220017
eBook ISBN
9781483284569
Topic
Physical Sciences
Subtopic
Chemistry
Index
Chemistry

Table of contents

  1. Front Cover
  2. Carbohydrate Chemistry — 8
  3. Copyright Page
  4. Table of Contents
  5. CHAPTER 1. RECENT ASPECTS OF THE CHEMISTRY OF DISACCHARIDES
  6. CHAPTER 2. STRUCTURAL STUDIES OF SOME BACTERIAL POLYSACCHARIDES
  7. CHAPTER 3. LECTINS AS CARBOHYDRATE-BINDING PROTEINS
  8. CHAPTER 4. THE SELECTIVE DEGRADATION OF CARBOHYDRATE POLYMERS
  9. CHAPTER 5. CONFORMATIONS OF URONIC ACID CONTAINING POLYSACCHARIDES
  10. CHAPTER 6. FOURIER TRANSFORM NMR SPECTROSCOPY NITROGEN-15 STUDIES OF AMINO SUGARS
  11. CHAPTER 7. SYNTHESIS OF AMINO- AND BRANCHED CHAIN MONO- AND OLIGOSACCHARIDES
  12. CHAPTER 8. STRUCTURAL FEATURES OF THE Bordetella pertussis ENDOTOXIN
  13. CHAPTER 9. APPROACHES TO THE TOTAL SYNTHESIS OF NATURAL PRODUCTS FROM CARBOHYDRATES
  14. CHAPTER 10. GLYCOSPHINGOLIPIDS WITH BLOOD GROUP A, H, AND I ACTIVITY AND THEIR CHANGES ASSOCIATED WITH ONTOGENESIS AND ONCOGENESIS
  15. CHAPTER 11. DIRECTION OF CARBOHYDRATE RESEARCH IN THE NEAR FUTURE