Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6
eBook - ePub

Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

About this book

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including: Pimpinella anisum L. (Anise, Aniseed)
Sinapis alba L. (Mustard Seeds)
Cinnamomum verum (Cinnamon)
Tamarindus indica L (Tamarind)
Curcuma longa (Curcumin)
Glycyrrhiza glabra (Licorice)
Readership Medicinal chemists, herbalists, and biomedical researchers interested in the science of natural herbs and spices

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Yes, you can access Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6 by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf in PDF and/or ePUB format, as well as other popular books in Medicine & Pharmacology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Bentham Science Publishers
Year
2024
eBook ISBN
9789815274370
Edition
0
Topic
Medicine
Subtopic
Pharmacology

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. PREFACE
  6. List of Contributors
  7. Pimpinella anisum L. (Anise, Aniseed)
  8. Sinapis alba L. Seeds: Taxonomic and Ethnobotanical Aspects
  9. An Updated Literature-based Mechanistic Review: Phytochemistry, Pharmacology and Therapeutic Promises of Cinnamon (Cinnamomum verum)
  10. Tamarindus indica L. Its Phytochemicals and Health Related Issues
  11. Synthetic Analogues of Curcumin: The Search for Anticancer and Antioxidant Activities
  12. Licorice: Evaluation of Phytochemical-Neuropharmacological Profile and Drug Interactions with a Focus on Gut Microbiota