eBook - ePub

Milk in Spain and the History of Diet Change

Name: Milk in Spain and the History of Diet Change
ISBN: 9781350401563

The Political Economy of Dairy Consumption since 1950

Fernando Collantes,

288 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Milk in Spain and the History of Diet Change

The Political Economy of Dairy Consumption since 1950

Fernando Collantes,

About this book

In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess. In this book Fernando Collantes shows how the dairy industry has been central to this societal shift. From widespread calcium deficiency in the 1950s to the more recent, and controversial, turn to highly processed foods, it provides a recent history of diet change in Spain. Probing the reasons behind why this shift has occurred, and how, it shows that when it comes to food society, politics, economics and the law are intrinsically linked.

Taking the reader beyond the world of food, Milk in Spain and the History of Diet Change combines qualitative and quantitative methods to position diet change within the broader debate on consumer society and 'the good life'. Contrasting two models of food consumption, it shows that unless public policy takes the challenge of affluence seriously, the food system can become an obstacle to a better society.

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Yes, you can access Milk in Spain and the History of Diet Change by Fernando Collantes in PDF and/or ePUB format, as well as other popular books in History & Economic History. We have over one million books available in our catalogue for you to explore.