Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic
eBook - ePub
Bioactive Food Proteins and Peptides
Applications in Human Health
- 368 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Bioactive Food Proteins and Peptides
Applications in Human Health
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Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- About the Editors
- Contributors
- 1 Food Proteins and Peptides as Bioactive Agents
- Extraction and Isolation of Natural Products
- 3 Properties and Applications of Antimicrobial Proteins and Peptides from Milk and Eggs
- 4 Proteins and Peptides as Antioxidants
- 5 Mineral-Binding Peptides from Food
- 6 Food Peptides as Antihypertensive Agents
- 7 Therapeutic Peptides as Amino Acid Source
- 8 Hypolipidemic and Hypocholesterolemic Food Proteins and Peptides
- 9 Peptides and Proteins Increase Mineral Absorption and Improve Bone Condition
- 10 Proteins and Peptides for Complicated Disease Types
- 11 Proteins and Peptides Improve Mental Health
- 12 Proteins and Peptides as Anticancer Agents
- 13 Lunasin: A Novel Seed Peptide with Cancer Preventive Properties
- 14 Computer-Aided Optimization of Peptide Sequences and Integrated Delivery of Selected Peptides to Targets: A Case Study on Blood Pressure of Oldest-Old Patients
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Yes, you can access Bioactive Food Proteins and Peptides by Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.