eBook - ePub
Water Properties of Food, Pharmaceutical, and Biological Materials
- 792 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Water Properties of Food, Pharmaceutical, and Biological Materials
About this book
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
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Yes, you can access Water Properties of Food, Pharmaceutical, and Biological Materials by Maria del Pilar Buera,Jorge Welti-Chanes,Peter J. Lillford,Horacio R. Corti in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Body Contents
- Preface
- Editors
- Acknowledgments
- Contributors
- SECTION 1: Invited Lectures
- Part 2: Role of Water in Structural and Functional Properties: From Microscopic to Macroscopic Properties
- Part 3: Responses to Water Stress in Living Organisms: Related New Potential Technologies
- Part 4: Water and the Structure and Stability of Microdisperse Systems
- Part 5: Overlapping Water Relations and Material Sciences for the Improvement of Quality Products
- SECTION 2: Oral and Poster Presentations
- Part 7: Structure, Microstructure, and the Stability of Biomolecules and Biological Systems
- Part 8: Molecular Mobility, State Diagrams, and Chemical Reactions
- INDEX