Intelligent and Active Packaging for Fruits and Vegetables
eBook - ePub

Intelligent and Active Packaging for Fruits and Vegetables

  1. 360 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Intelligent and Active Packaging for Fruits and Vegetables

About this book

Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce

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Yes, you can access Intelligent and Active Packaging for Fruits and Vegetables by Ph.D., Charles L. Wilson,Charles L. Wilson, Ph.D. in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Table of Contents
  7. Preface
  8. About the Editor
  9. Contributors
  10. Chapter 1: A chronicle of intelligent packaging
  11. Chapter 2: History of active packaging
  12. Chapter 3: MAP as a basis for active packaging
  13. Chapter 4: Active packaging for fruits and vegetables
  14. Chapter 5: Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable films
  15. Chapter 6: MA packaging combined with other preserving factors
  16. Chapter 7: Lessons from other commodities: fish and meat
  17. Chapter 8: Modeling modified atmosphere packaging for fruits and vegetables
  18. Chapter 9: Interaction of food and packaging contents
  19. Chapter 10: Natural nontoxic insect repellent packaging materials
  20. Chapter 11: RFID temperature monitoring: trends, opportunities, and challenges
  21. Chapter 12: Selecting authentication and tracking technologies for packaging
  22. Chapter 13: Perceptions of consumer needs for active packaging
  23. Chapter 14: Needs for active packaging in developing countries
  24. Chapter 15: Regulation of new forms of food packaging produced using nanotechnology
  25. Chapter 16: Active and intelligent packaging: a European anomaly
  26. Chapter 17: ACTIPAK in Europe
  27. Index