
Microbial Enzymes
Production, Purification, and Industrial Applications, 2 Volume Set
- English
- PDF
- Available on iOS & Android
Microbial Enzymes
Production, Purification, and Industrial Applications, 2 Volume Set
About this book
Comprehensive discussion of production and purification strategies for microbial enzymes important to various industries, from food and beverages to pharmaceuticals
Microbial Enzymes provides expert insight into diverse aspects of microbial enzymes, highlighting strategies for their production, purification, and manipulation, elucidating eco-friendly industrial applications, and discussing several production processes, such as the production of cellulose and non-synthetic indigo dye. This book emphasizes recent technological interventions in microbial enzyme technology like metagenomics, system biology, molecular biology, genomics, directed evolution, and bioinformatics.
The important microbial enzymes highlighted in this book include xylanases, ureases, methane monooxygenase, polyhydroxyalkanoates, pectinases, peroxidases, ?-L-rhamnosidase, alkane hydroxylases, laccases, proteases, gallic acid decarboxylase, chitinases, beta-glucosidase, lipases, inulinases, tannase, mycozyme, ACC deaminase, ligninolytic enzymes, and many more.
Novel treatment methods involving strains of microorganisms with desirable properties applicable in the process of bioremediation through mitigating climate concern, increasing green production technology, improving agriculture productivity, and providing a means of earning a livelihood are discussed. Readers will also gain state-of-the-art background knowledge on existing technologies and their current challenges and future prospects.
Contributed to by leading experts in the field and edited by four highly qualified academics, Microbial Enzymes explores important topics including:
- Strategies for the discovery and enhancement of enzyme function, and potentials of system biology to better understand the kinetics of industrially important enzymes
- Production and therapeutic applications of monoclonal antibodies in cancer and other diseases, and characterization of tannase as a virulence factor
- Opportunities to produce enzymes through food waste and byproducts, and recent developments in computational tools
- Use of Omics tools in the discovery of fungal enzymes and secondary metabolites
Microbial Enzymes is a thorough and highly practical reference on the subject for students, scientists, biotechnologists, microbiologists, and policymakers working in environmental microbiology, biotechnology, and environmental sciences.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- About the Editors
- Preface
- Chapter 1 Xylanases: Sources, Production, and Purification Strategies
- Chapter 2 Exploration of the Microbial Urease and Their Industrial Applications
- Chapter 3 Methane Monooxygenase Production and Its Limitations
- Chapter 4 Polyhydroxyalkanoates: An Ecoâsustainable Development Toward a Green World
- Chapter 5 An Insight into Production Strategies for Microbial Pectinases: An Overview
- Chapter 6 Hydrocarbonâdegrading Enzymes from Mangroveâassociated Fungi and Their Applications
- Chapter 7 Industrially Important Microbial Enzymes Production and Their Applications
- Chapter 8 Peroxidases: Role in Bioremediation
- Chapter 9 Microbial ÎąâlâRhamnosidase and Its Significance in Therapeutics
- Chapter 10 The Use of Microbial Enzymes in the Food Industries: A Global Perspective
- Chapter 11 Alkane Hydroxylases: Sources and Applications
- Chapter 12 An Overview of Production of Bacterial and Fungal Laccases and Their Industrial Applications
- Chapter 13 Magic of Microbial Enzymes: Earthworm's Gut as a Bioreactor
- Chapter 14 Proteases from Thermophilic Bacteria: Their Significant Characteristics and Recombinant Production
- Chapter 15 Mining and Redesigning of Microbial Enzymes for the Degradation of Organophosphorus Pesticides
- Chapter 16 Use of Omics Tools Toward the Discovery of Fungal Enzymes and Secondary Metabolites
- Chapter 17 Bioprospecting of Microbial Enzymes with Application in Environmental Biotechnology: An Omic Approach
- Chapter 18 Recent Trends in Computational Tools for Industrially Important Enzymes
- Chapter 19 Microbial Gallic Acid Decarboxylase: An Overview and Advancement in Application Potential Study Through Bioinformatics
- Chapter 20 Microbial Chitinases: Potential Applications in Agriculture
- Title Page
- Copyright
- Contents
- About the Editors
- Preface
- Chapter 21 βâGlucosidase Production and Its Applications
- Chapter 22 Mining of Enzyme with Novel Activity Through Combination of Genomic Information and Traditional Biochemical Approach
- Chapter 23 Strategies for Discovery and Enhancement of Enzyme Function: Current Developments and Opportunities
- Chapter 24 Promises of Systems Biology to Better Understand the Kinetics of Industrially Important Enzymes
- Chapter 25 Metagenomics: New Insight in Microbial Diagnosis
- Chapter 26 Production and Therapeutic Applications of Monoclonal Antibodies in Cancer and Other Diseases
- Chapter 27 Microbial Alkaline Protease: Production, Purification, and Applications
- Chapter 28 Microbial Lipases in Modern Detergency: Sources, Production, and Application
- Chapter 29 Production of Inulin Oligosaccharides from Microbial Inulinases and Their Applications
- Chapter 30 Characterization of Phytopathogen's Tannase as a Virulence Factor
- Chapter 31 Mycozymeâbased Functional Oligosaccharides
- Chapter 32 Microbial Laccases: Structure, Function, and Applications
- Chapter 33 Microbial ACC Deaminase: Stress Modulators in Plants
- Chapter 34 Ligninolytic Enzyme: Microbial Sources, Production, Purification, and Biotechnological Applications
- Chapter 35 Bioinformaticâdriven Research in Microbial Enzymes: An Overview
- Chapter 36 Food Waste and Byâproducts: An Opportunity to Produce Enzymes for Industrial Applications
- Index
- EULA