Responsible Production and Consumption

Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security

Pramod K. Mishra, Sameer Prasad, B. Kamaiah, B. Raja Shekhar, Chinmaya Behera, Pratap K. Jena

• Publisher: CRC Press
• Year: 2024
• eBook ISBN:
  9781040209912
• Topic: Physical Sciences
• Subtopic: Geology & Earth Sciences

Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.

Table of contents

• Cover Page
• Half Title Page
• Title Page
• Copyright Page
• Table of Contents
• List of Figures
• List of Tables
• Preface
• Acknowledgements
• List of Reviewers
• Editors’ Profiles
• 1 Agricultural Resilience in the Face of the Pandemic: An Overview of the Indian Economy
• 2 A Study on Problems and Challenges of Agricultural Financing in Telangana State
• 3 “Sustainable Agricultural Production and Supply Chain Management Calls for Transformational Approach”
• 4 Food Wastage–Impact on Food Security and Sustainability–Indian Scenario
• 5 Development of Decorticator Cum Cleaner for Annatto Pod for Sustainable Income
• 6 Farmers' Loss and Coping Strategies to Climatic Extremes: A Farm Level Analysis in Both Irrigated and Rainfed Rice Ecosystems of Odisha
• 7 A Systematic Literature Review of Supply Chain Management of Agri-Fresh Produces
• 8 Forecasting Agricultural Commodity Prices with ARIMA Models
• 9 Is Preference for Horticulture Crops Growing Over the Years? An Analysis of the Trend in Consumption, Production and Area under Horticulture Cultivation in India
• 10 A SD Approach for Optimizing Food Supply Chain Cost: A Case of Foxnut (Makhana) Industry
• 11 Impact of Weather Conditions on the Fishery Sector of Odisha
• 12 On Life Insurance Choice: Identifying Key Determinants in Andhra Pradesh
• 13 Increase in Food Prices of India and It's Consequences—A Brief Study
• 14 Automation, Innovation, and Resilience: Securing Sustainable Livelihoods through Evolving Employment Dynamics in Agriculture
• 15 Sustainable Development through Green Marketing: Impact of Print and Social Media on Purchasing Intentions of Green FMCG Products During Post Covid Period
• 16 Sustainability of Agriculture in India—A Case Study of Millets
• 17 Green Marketing and Sustainable Development Goals (SDG): Opportunities and Challenges for Sustainable Fashion Firms of India
• 18 Awareness of Consumers on Certified Labels while Purchasing Beauty and Personal Care Products
• 19 Importance of Farmers' Markets in Encashing the Potential of Horticulture Crops in Telangana State
• 20 Exploring the Sustainable Synergy: Bank Selection, Eco-Friendly Digital Services, and Customer Ratings in the Banking Sector—Unveiling Dynamics for Enhanced Customer Satisfaction
• 21 Oil Palm Producers Marketing Scenario and Their Problems
• 22 Effect of NARMUL Milk Co-operatives on Production and Marketing Behaviour of the Producer-Members in Telangana State
• 23 Experiences and Perceptions of Chronic Poverty and Economic Inequality in Uttar Pradesh: A Case Study of Three Districts
• 24 The Impacts of Soil Quality Parameters on the Growth and Yield of Economical Crops
• 25 Effect of Cyberfraud and Cybersecurity Awareness on Usage Intention of e-Banking Users in India
• 26 Examining the Impact of MSP on Agricultural Production with Reference to Millets
• 27 The Nexus between Microfinance and Operational Efficiency in Agriculture: Evidence from Potato Farmers in India
• 28 Post Pandemic Food Security—Response, Prevention and Preparedness
• 29 Fruits Defect Detection: A Review with Image Processing Techniques
• 30 Revisiting Nutri-grain, Agriculture and Peasantry Under Changing Agrarian Practices in Odisha, India
• 31 Unveiling Induced Investment in Farm Mechanisation: A Micro-Level Panel Evidence from Maharashtra, India
• 32 Agri-Finance Dynamics: Fostering Growth In India's Agricultural Sector
• 33 An Ontogenesis of Quinoa Value Chain and Market Segmentation to Improve Food Sovereignty and Nutritional Security in India
• 34 Nexus Between Climatic, Non-Climatic Factors and Major crop Yields: A Second-Generation Panel Estimation
• 35 Thermosensitive In-Situ Gel of Pesticides to Enhance the Efficacy and Potency
• 36 Efficiency of Micronutrient Fertilizer Mixture as Nanoformulation for Improving Banana Cultivation