eBook - ePub

Mass Transfer Operations in the Food Industry

Name: Mass Transfer Operations in the Food Industry
Author: Seid Mahdi Jafari,Narjes Malekjani

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari,

Narjes Malekjani,

480 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Mass Transfer Operations in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari,

Narjes Malekjani,

About this book

Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic exchange. These processes and unit operations are very important in the manufacture of products such as salt, sugar, edible oils and flavorings, essential oils, soft drinks, etc. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to mass transfer unit operations.Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of mass transfer unit operations in the food industries - Includes different types of mass transfer processes, such as crystallization, distillation, gas adsorption, and ionic exchange - Covers optimization techniques to helps readers attain high quality food

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Yes, you can access Mass Transfer Operations in the Food Industry by Seid Mahdi Jafari,Narjes Malekjani in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.