This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.
eBook - ePub
2075 – The Future(s) of Food Tourism
- 304 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
2075 – The Future(s) of Food Tourism
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Table of contents
- Cover
- Title
- Copyright
- Table of Contents
- Figures and Tables
- Contributors
- Foreword
- Part 1: Introduction
- 1 Food Tourism and the Future(s)
- 2 Food Tourism: Why is it an Important Concept Today?
- 3 Food Tourism in 2075: Scenarios and Drivers of Change
- Part 2: Dr Spock’s Restaurant
- 4 A New Restaurant Dining Experience with Laboratory-Based Food Alternatives in the Future
- 5 Science in Food: The Example of Meat-Substitutes and Cell-Based Meat – A Day at Dr Spock’s Restaurant
- 6 ‘License to Eat’: Speculative Trend Explorations of the Future
- 7 Dr Spock’s Floating Sea Farm Restaurant in the Dutch Wadden Sea
- 8 Impact of Food Neophobia and Food Neophilia on Attitude and Behaviour Towards Food Cooked by a Robotic Chef
- Part 3: Roots
- 9 We’ll Still Be Here: (Re)Negotiating ‘Staged Authenticity’ or Safeguarding Local Food and Foodways?
- 10 Sociotechnological Authentication of Iconic Food Attractions and Experiences
- 11 Peranakan Tables of Futures Past: Traditional Foodways, Collective Nostalgia and the Multimodality of Tasting our Roots
- Part 4: Royal Mayfair
- 12 The Monopoly of the Royal Mayfair
- 13 Liquid Jewels: Drinking the Last Bottles of Wine
- 14 WARNING! The Royal Mayfair Scenario is a Narcissistic Consumers Playground
- 15 Virtual Lux Gourmet: Future of Virtual Food Tourism
- Part 5: La Natura Food Trail
- 16 Home Hospitality: A Crafted Food Vision
- 17 Elysium Near and Far: Food Tourism Futures in Sweden
- 18 Therapeutic Wellness: A Down-to-Earth Journey into Tuscany’s Food Trail
- Part 6: The Core Theory of Food Tourism Futures
- 19 The Futures of Food Tourism
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Yes, you can access 2075 – The Future(s) of Food Tourism by Sangkyun Kim,Una McMahon-Beattie,Eerang Park,Ian Yeoman in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over 1.5 million books available in our catalogue for you to explore.