Polysaccharides
eBook - ePub

Polysaccharides

Natural Fibers in Food and Nutrition

  1. 512 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Polysaccharides

Natural Fibers in Food and Nutrition

About this book

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

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Information

Publisher
CRC Press
Year
2014
Topic
Biological Sciences
eBook ISBN
9781040058503
Subtopic
Food Science
Index
Biological Sciences

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Table of Contents
  6. Foreword
  7. Preface
  8. Editor
  9. Contributors
  10. 1 Fructan Biosynthesis Regulation and the Production of Tailor-Made Fructan in Plants
  11. 2 Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating
  12. 3 Agave Fiber Structure Complexity and Its Impact on Health
  13. 4 Fructooligosaccharides in Allium Species
  14. 5 Potato Starches
  15. 6 Potential of the Filamentous Fungi from the Brazilian Cerrado as Producers of Soluble Fibers
  16. 7 Polysaccharides from Mushrooms
  17. 8 Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals
  18. 9 Nonstarch Polysaccharides from Food Grains
  19. 10 Barley β –Glucan Natural Polysaccharide for Managing Diabetes and Cardiovascular Diseases
  20. 11 Chicory Fructans in Nutrition and the Formulation of Foods Dedicated to Blood Glucose Disorder Management
  21. 12 Dietary Fibers in Gastroenterology
  22. 13 Soluble Dietary Plant Nonstarch Polysaccharides May Improve Health by Inhibiting Adhesion, Invasion, and Translocation of Enteric Gut Pathogens
  23. 14 Polysaccharide-Based Structures in Food Plants
  24. 15 Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation
  25. 16 Fructooligosaccharides, Diet, and Cancer Prevention
  26. 17 Polymers of the Plant Cell Wall or “Fiber”
  27. 18 Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition
  28. Index

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Yes, you can access Polysaccharides by Noureddine Benkeblia in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Food Science. We have over 1.5 million books available in our catalogue for you to explore.