
- 197 pages
- English
- PDF
- Available on iOS & Android
About this book
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Research in this field is rapidly evolving and recent findings have done much to improve our understanding of how these complex plant - fungal associations function. This volume, which is aimed at the scientific community, comprises 14 chapters written by more than 30 international experts from different fields of mycorrhizal research. The chapters provide either in-depth reviews or the results of previously unpublished scientific studies, and certain are illustrated with photos and line drawings. The topics covered are of global interest and include plant - fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, the use of mycorrhizal fungi in plant-production systems, and the commercial harvesting of edible mycorrhizal forest mushrooms.
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Information
Table of contents
- Cover
- Title page
- Copyright
- Dedication
- Contents
- Preface
- List of Contributors
- Overview
- Chapter 1: Mycorrhizas in Canadian forest and agricultural ecosystems
- Chapter 2: From a germinating spore to an established arbuscular mycorrhiza: signalling and regulation
- Chapter 3: Growth and branching of asymbiotic, presymbiotic, and extraradical AM fungal hyphae: clarification of concepts and terminology
- Chapter 4: Interactions between arbuscular mycorrhizal fungi and soil microorganisms
- Chapter 5: Arbuscular mycorrhiza: where nature and industry meet
- Chapter 6: The relative field mycorrhizal dependency concept and its usefulness in agronomy
- Chapter 7: Extraction, propagation, and conservation of arbuscular mycorrhizal fungi
- Chapter 8: Industrial perspective of applied mycorrhizal research in Canada
- Chapter 9: Mycorrhizal fungi in Canadian forest nurseries and field performance of inoculated seedlings
- Chapter 10: Ectomycorrhizal inoculation for boreal forest ecosystem restoration following oil sand extraction: the need for an initial three-step screening process
- Chapter 11: Technological transfer: the use of ectomycorrhizal fungi in conventional and modern forest tree nurseries in northern Africa
- Chapter 12: Ectomycorrhizas in the neotropics with emphasis on lowland forests
- Chapter 13: Ecophysiology of sporocarp development of ectomycorrhizal basidiomycetes associated with boreal forest gymnosperms
- Chapter 14: Ecology and management of edible ectomycorrhizal mushrooms in eastern Canada
- Index
- Back cover