
Greener Future
Building Sustainable Tourism Communities
- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Greener Future
Building Sustainable Tourism Communities
About this book
In Greener Future: Building Sustainable Tourism Communities, a diverse array of contributors addresses the need for innovative and practical solutions for creating sustainable tourism communities. This discerning work delves into the intricate landscape of sustainable tourism development, offering invaluable insights and practical strategies for fostering a symbiotic relationship between travelers, local economies, and cultural preservation efforts. Important topics covered include responsible travel, sustainable tourism, eco-friendly infrastructure, community engagement, and environmental conservation. Contributors draw on real-world examples and best practices to inspire and guide readers in implementing sustainable initiatives within tourism communities.
Greener Future will appeal to academics and professionals working in the tourism sector, such as tour operators, destination managers, and hotel managers, who will find vital tips on developing and marketing sustainable tourism projects that benefit both communities and companies.
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Information
Table of contents
- Cover
- Title
- Copyright
- Dedication
- Contents
- About the Editors
- About the Contributors
- Preface
- Acknowledgment
- Introduction
- Chapter 1 Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications
- Chapter 2 Ethical Concerns About Dark Tourism
- Chapter 3 Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism
- Chapter 4 Enhancing Heritage, Tourism, and Community in UNESCO World Geoparks: Community, Resilience, and Building Collective Strategies in the Estrela Geopark in Portugal
- Chapter 5 Intellectual Property Objects as an Ecotourism Component
- Chapter 6 Community-Based Sustainable Tourism Development and Green Marketing
- Chapter 7 Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management
- Chapter 8 Empowering Indigenous Women Through Community-Based Tourism
- Chapter 9 Sustainability Through Impact
- Chapter 10 Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods
- Chapter 11 Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs
- Chapter 12 Sustainable Food and Beverage Options for Tourists
- Chapter 13 Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism
- Chapter 14 Circular Tourism: Redefining Infrastructure for Sustainable Experiences
- Chapter 15 Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction
- Chapter 16 Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends
- Chapter 17 Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala
- Conclusion