Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
eBook - PDF

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

  1. 798 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

About this book

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "e;too much"e; of a nutrient.Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds.Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role.Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups.Identifies research needed to improve knowledge of the role of these micronutrients in human health.This book will be important to professionals in nutrition research and education.

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Information

Year
2002
eBook ISBN
9780309511995
Edition
0

Table of contents

  1. Front Matter
  2. Preface
  3. Reviewers
  4. Contents
  5. Summary
  6. 1 Introduction to Dietary Reference Intakes
  7. 2 Overview and Methods
  8. 3 A Model for the Development of Tolerable Upper Intake Levels
  9. 4 Vitamin A
  10. 5 Vitamin K
  11. 6 Chromium
  12. 7 Copper
  13. 8 Iodine
  14. 9 Iron
  15. 10 Manganese
  16. 11 Molybdenum
  17. 12 Zinc
  18. 13 Arsenic, Boron, Nickel, Silicon, and Vanadium
  19. 14 Uses of Dietary Reference Intakes
  20. 15 A Research Agenda
  21. A Origin and Framework of the Development of Dietary Reference Intakes
  22. B Acknowledgments
  23. C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
  24. D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
  25. E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991–1997
  26. F Canadian Dietary Intake Data, 1990
  27. G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
  28. H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
  29. I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996
  30. J Glossary and Acronyms
  31. K Conversion of Units
  32. L Options for Dealing with Uncertainties
  33. M Biographical Sketches of Panel and Subcommittee Members
  34. Index

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