Strategic Planning for the Florida Citrus Industry
eBook - PDF

Strategic Planning for the Florida Citrus Industry

Addressing Citrus Greening Disease

,
  1. 329 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Strategic Planning for the Florida Citrus Industry

Addressing Citrus Greening Disease

,

About this book

Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry.A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

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Table of contents

  1. FrontMatter
  2. Acknowledgments
  3. Contents
  4. Tables, Figures, and Boxes
  5. Abbreviations and Acronyms
  6. Summary
  7. 1 Introduction
  8. 2 Challenges to Citrus Production
  9. 3 Citrus Greening Research and Development and Industry Preparedness
  10. 4 Recommendations on Organizational Changes, Technology Development, and Systems Approaches for Minimizing the Impacts of Huanglongbing and Other Diseases and Pests in Florida Citrus
  11. 5 Strategies for Implementing Plans for Mitigation of Huanglongbing and Other Problems in Citrus Production
  12. Glossary
  13. References
  14. Appendixes
  15. Appendix A: Committee Statement of Task
  16. Appendix B: Committee Biographies
  17. Appendix C: Liaison Committee on Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease
  18. Appendix D: Oral Presentations and Written Statements Submitted to the Committee
  19. Appendix E: Significant Citrus Diseases Other Than Huanglongbing
  20. Appendix F: Significant Citrus Insect and Mite Pests
  21. Appendix G: Missions of University, Government, and Non-government Agencies with Responsibilities Related to Citrus Production and Marketing
  22. Appendix H: Citrus Bacterial Canker: Outbreaks and Regulatory Response
  23. Appendix I: Detection of Asian Citrus Psyllid and Huanglongbing in Florida and Major Events and Activities That Occurred in Response to Their Detection (June 1998–August 2009)
  24. Appendix J: Funded Projects on Citrus Greening (2008–2010)
  25. Appendix K: Huanglongbing Research Milestones (1956–2009)
  26. Appendix L: Witches’ Broom Disease Outbreak in Brazil and Control Attempts: Success and Failure in Bahia, Brazil (1989–2009)
  27. Appendix M: Vector-borne Maize Pathogens: Lessons Learned