- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functio
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Yes, you can access Marine Nutraceuticals by Se-Kwon Kim in PDF and/or ePUB format, as well as other popular books in Medicine & Chemistry. We have over one million books available in our catalogue for you to explore.
Table of contents
- Cover
- Half Title
- Series Page
- Title Page
- Copyright Page
- Table of Contents
- Series Preface
- Preface
- Editor
- Contributors
- 1 Marine-Derived Nutraceuticals
- 2 Nutritional Value of Sea Lettuces
- 3 Prospects and Potential Applications of Seaweeds as Neuroprotective Agents
- 4 Chitosan-Based Biomaterials against Diabetes and Related Complications
- 5 Nutraceutical Benefits of Marine Sterols Derivatives
- 6 Nutritional Value, Bioactive Compounds, and HealthPromoting Properties of Abalone
- 7 Marine Biopolymers in Asian Nutraceuticals
- 8 Marine Natural Antihypertensive Peptides from Styela clava Having Multifunctions of ACE Inhibition and NO Production in Endothelial Cells
- 9 Beneficial Effects of Marine Natural Products on Autoimmune Diseases
- 10 Extraction of Nutraceuticals from Shrimp By-products
- 11 Fucoidan
- 12 Chitosan for Body Weight Management
- 13 Prospects of Indonesian Uncultivated Macroalgae for Anticancer Nutraceuticals
- 14 Active Ingredients from Marine Microorganisms for Modern Nutraceuticals
- 15 Potent Anticancer Actions of Omega-3 Polyunsaturated Fatty Acids of Marine Nutraceuticals
- 16 Chitosan Application in Dentistry
- 17 Edible Marine Invertebrates
- 18 Chitosan and Its Derivatives
- 19 Marine Sulfated Polysaccharides with Unusual Anticoagulant Action through an Additional Unrelated-Natural Inhibitors Mechanism
- 20 Enzymatic Production of N -Acetyl-D-Glucosamine Using the Enzyme from the Liver of Squid
- 21 High-Density ChitinChitosan Production and Health Benefits
- 22 Antioxidant Effects of Marine Food-Derived Functional Ingredients
- 23 Biological and Biomedical Applications of Marine Nutraceuticals
- 24 Fucoidans from Marine Brown Macroalgae