Color in Food
eBook - ePub

Color in Food

Technological and Psychophysical Aspects

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Color in Food

Technological and Psychophysical Aspects

About this book

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Information

Publisher
CRC Press
Year
2012
Topic
Technology & Engineering
eBook ISBN
9781040187593
Subtopic
Cognitive Psychology & Cognition
Index
Technology & Engineering

Table of contents

  1. Cover Page
  2. Halftitle Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Contributors
  8. Part I Food Color and Appearance
  9. PART II: Food Colorimetry and Color Scales
  10. Part III Color Change as Quality Index of Food
  11. PART IV: Color as an Index of Food Composition and Properties
  12. PART V: Food Environment: Color in Packaging, Sensory Evaluation, and Preferences
  13. Author Index
  14. Subject Index

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Yes, you can access Color in Food by Jose Luis Caivano,Maria del Pilar Buera,José Luis Caivano,María del Pilar Buera in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Cognitive Psychology & Cognition. We have over 1.5 million books available in our catalogue for you to explore.