The Innovation Revolution in Agriculture
eBook - ePub

The Innovation Revolution in Agriculture

A Roadmap to Value Creation

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Innovation Revolution in Agriculture

A Roadmap to Value Creation

About this book

This open access book is an important reframing of the role of innovation in agriculture. Dr. Campos and his distinguished coauthors address the need for agriculture to feed a growing global population with a reduced environmental footprint while adapting to and mitigating the effects of changing climate. The authors expand the customary discussion of innovation in terms of supply driven R&D to focus on the returns to investors and most importantly, the value to end-users. This is brought to life by exploring effective business models and many cases from agricultural systems across the globe. The focus on converting the results of innovation in R&D into adoption by farmers and other end-users is its greatest contribution. Many lessons from the book can be applied to private and public sectors across an array of agricultural systems. This book will be of enormous value to agri-business professionals, NGO leaders, agricultural and development researchers and those funding innovation and agriculture across the private and public sectors.

Tony Cavalieri, Senior Program Officer, Bill & Melinda Gates Foundation

 

Hugo Campos, Ph.D., MBA, has 20+ years of international corporate and development experience. His distinguished coauthors represent a rich collection of successful innovation practice in industry, consultancy, international development and academy, in both developed and developing countries."

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Information

Publisher
Springer
Year
2020
Print ISBN
9783030509903
Edition
0
eBook ISBN
9783030509910

Table of contents

  1. Cover
  2. Front Matter
  3. 1. The Quest for Innovation: Addressing User Needs and Value Creation
  4. 2. Productivity in Agriculture for a Sustainable Future
  5. 3. Open Innovation and Value Creation in Crop Genetics
  6. 4. Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective
  7. 5. Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?
  8. 6. Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa
  9. 7. Innovation and the Quest to Feed the World
  10. 8. Digital Technologies, Big Data, and Agricultural Innovation
  11. Back Matter

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