eBook - PDF

Food Chemistry in Small Bites

Name: Food Chemistry in Small Bites
ISBN: 9780520397644

The Alchemist in the Kitchen

Patricia B O'Hara,

260 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food Chemistry in Small Bites

The Alchemist in the Kitchen

Patricia B O'Hara,

About this book

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don’t naturally mix are forced to do so.

With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.

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Yes, you can access Food Chemistry in Small Bites by Patricia B O'Hara in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.