Food in Nineteenth-Century British History
eBook - ePub

Food in Nineteenth-Century British History

Volume II: Diet and Health

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food in Nineteenth-Century British History

Volume II: Diet and Health

About this book

For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.

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Yes, you can access Food in Nineteenth-Century British History by Ian Miller in PDF and/or ePUB format, as well as other popular books in History & 19th Century History. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2025
eBook ISBN
9781040314685

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Contents
  7. General Editors’ Introduction
  8. Volume II Introduction
  9. Part 1 Industrialisation, Urbanisation and Diet
  10. Part 2 Stomachs, Digestion and Indigestion
  11. Part 3 Nutritional Science
  12. Part 4 Adulteration
  13. Part 5 Infant Mortality and the Milk Supply
  14. Part 6 Excessive Tea Drinking
  15. Part 7 Making Water Safe
  16. Bibliography
  17. Index