Bioavailability of Nutraceuticals and Bioactive Compounds
eBook - ePub

Bioavailability of Nutraceuticals and Bioactive Compounds

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Bioavailability of Nutraceuticals and Bioactive Compounds

About this book

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition. Oral bioavailability is a key determinant of their physiological effects, making it essential to optimize their benefits and translate scientific discoveries into practical applications.

This comprehensive book provides an in-depth exploration of the bioavailability of nutraceuticals and bioactive compounds. It covers the fundamental principles, assessment methods, influencing factors, and strategies to enhance bioavailability. The book places particular emphasis on the individual forms of nutraceuticals and bioactive compounds. By bridging the gap between fundamental science and practical applications, it highlights cutting-edge research and emerging technologies in nutraceuticals and functional foods. What sets this book apart is its targeted focus on oral bioavailability, integrating perspectives from food science, biochemistry, and pharmacokinetics. It offers actionable insights and strategies to support the development of more effective nutraceuticals and dietary supplements.

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Yes, you can access Bioavailability of Nutraceuticals and Bioactive Compounds by Chibuike Udenigwe,Xiaohong Sun in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2025
eBook ISBN
9781040416464
Topic
Medicine
Subtopic
Food Science

Table of contents

  1. Cover Page
  2. Half-Title Page
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Contents
  7. Preface
  8. Editor Biographies
  9. List of Contributors
  10. Chapter 1 Fundamental Basis of Absorption, Distribution, Metabolism, and Excretion (ADME) of Dietary Compounds
  11. Chapter 2 Methods for Assessment of Bioavailability of Nutraceuticals
  12. Chapter 3 Nutraceuticals’ Bioavailability: Impact of Endogenous and Exogenous Factors
  13. Chapter 4 Dual Interactions between the Gut Microbiome and Nutraceuticals
  14. Chapter 5 The Journey of Phenolic Compounds: From Digestion to Functionalization
  15. Chapter 6 Bioavailability of Resveratrol
  16. Chapter 7 Metabolism and Health Benefits of Quercetin: Recent Advances in Improving the Bioavailability and Bioactivity
  17. Chapter 8 Recent Advances in the Bioaccessibility and Bioavailability of Bioactive Peptides
  18. Chapter 9 Bioavailability of Carotenoids
  19. Chapter 10 Bioavailability of Bioactive Lipids
  20. Chapter 11 Bioavailability of Phytosterols
  21. Chapter 12 Enhancing Nutraceuticals Bioavailability Using Excipient Emulsions
  22. Index