Chocolate Crisis
eBook - ePub

Chocolate Crisis

Climate Change and Other Threats to the Future of Cacao

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Chocolate Crisis

Climate Change and Other Threats to the Future of Cacao

About this book

Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.

Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches' broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world's traditional cacao-growing regions might soon become impossible.

Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.

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Yes, you can access Chocolate Crisis by Dale Walters in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. List of Figures
  7. Acknowledgments
  8. Prologue
  9. List of Abbreviations
  10. Author’s Note
  11. 1. Food of the Gods
  12. 2. Chocolate Can Be Good for You
  13. 3. Chocolate Is a Product of the Cacao Tree
  14. 4. Transforming Cacao Beans into Chocolate Bars
  15. 5. Small but Deadly
  16. 6. Witches’ Broom
  17. 7. Frosty Pod Rot
  18. 8. Swollen Shoots
  19. 9. Vascular Trouble
  20. 10. Sap Suckers
  21. 11. Cacao Borers
  22. 12. Going Underground
  23. 13. Cacao, Shade, and Agroforestry
  24. 14. Cacao in a Changing Climate
  25. 15. Chocolate: Luxury and Livelihood
  26. Glossary
  27. References
  28. Index