
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Advanced Temperature Measurement and Control, Second Edition
About this book
This book provides a comprehensive view of what is needed to take advantage of the latest developments in smart and wireless temperature measurements and control strategies. A fundamental understanding of the capabilities of temperature sensors and the advances in wireless technology are provided. The effect of sensor types and installation on measurement accuracy and speed is detailed. Guidance is provided for making the commonly faced choice between thermocouples versus resistance temperature detectors. The temperature control requirements for various types of equipment are discussed. Control systems to meet specific objectives are provided. The appendices provide solutions to the exercises, data important for heat transfer, a unification of controller tuning methods, and equations to estimate process dynamics.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- Preface
- Chapter 1 Temperature Measurement
- Chapter 2 Measurement Error
- Chapter 3 Basic Feedback Control
- Chapter 4 Process Dynamics
- Chapter 5 Exchangers
- Chapter 6 Reactors
- Chapter 7 Columns
- Chapter 8 Vessels, Desuperheaters, Dryers, Kilns, Calciners, Crystallizers, Extruders, Chambers, and Rooms
- Chapter 9 Wireless
- Appendix A – Suggested Readings and Study Materials
- Appendix B – Solutions to Exercises
- Appendix C – Unification of Controller Tuning Relationships
- Appendix D – Physical Property Data
- Appendix E – Emissivities
- Appendix F – First Principle Process Gains, Dead Times, and Time Constants
- Appendix G – FORTRAN Subroutine for Dynamic Simulation of Extruders
- Appendix H – Convective Heat Transfer Coefficients
- Appendix I – Implementation Checklist for Best Performance
- Index