
- English
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- Available on iOS & Android
eBook - ePub
About this book
In this book, Deborah Geis offers a new approach to the evolving genre of culinary films that center on the acts of eating and cooking through close analyses of ten different films. These films range from the classics, like Big Night (1996) and Babette's Feast (1987) to later box-office hits, like Chef (2014) and to films that deserve a second look, like East Side Sushi (2014), Burnt (2015), and Mid-August Lunch (2008). Throughout these analyses, the book focuses on tropes including the "big dinner" as it connects to intercultural and transcultural communities; the self-destructive perfectionism of the obsessive chef; and the craft of cooking in relation to aging and mortality. Geis invites readers and viewers to experience food-driven narrative films with an appetite for appreciating the visual ingredients and the ways in which they construct pleasure through the act of looking as a vicarious approach to consuming the actual food. Drawing on the work of film theorist Christian Metz, Geis ultimately poses a new paradigm for watching and understanding culinary cinema as a significant – and constantly-evolving – genre that comes with its own conventions and contemporary filmmakers who seek to expand and transform those conventions in surprising ways.
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Yes, you can access Culinary Cinema by Deborah R. Geis in PDF and/or ePUB format, as well as other popular books in Social Sciences & Film & Video. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half-Title
- Title
- Copyright
- Contents
- Acknowledgments
- Introduction: Spec(tac)ular Cooking
- PART I: A PLACE AT THE TABLE: FOOD AND COMMUNITY
- PART II: A SINGULAR PASSION: CHEFS AND COOKING, ENLIGHTENMENT AND SACRIFICE
- PART III: LOVE, SEX, DEATH, AGING . . . AND FOOD
- Conclusion: Just Desserts
- Bibliography
- Index
- About the Author