eBook - ePub
Green Microbiology
Sustainability, Climate Change, Food, and Water
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Green Microbiology
Sustainability, Climate Change, Food, and Water
About this book
Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field. Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.
- Covers advances in microbial green technologies and sustainable development
- Discusses issues such as climate change, food security, and water treatment
- Details how green microbiology can contribute to the achievement of the UN 2030 Sustainable Development Goals (SDGs)
- Provides a summary of key concepts, case studies, and principles of green microbiology
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Green Microbiology by Adenike A. Akinsemolu,Helen N. Onyeaka in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Chapter 1 Introduction to green microbiology
- Chapter 2 Microbes in agriculture and food production
- Chapter 3 Microbes and their potential use for water treatment and wastewater management, to achieve green sustainable WASH interventions
- Chapter 4 Bioremediation and microbiology: a synergistic pathway to environmental restoration
- Chapter 5 Microbes in climate change mitigation and adaptation
- Chapter 6 Microbes in responsible consumption and production (SDG 12)
- Chapter 7 Microbes in life below water (Sustainable Development Goal 14)
- Chapter 8 Microbes in space and spacecraft
- Chapter 9 Microbes in life on land (Sustainable Development Goal 15)
- Chapter 10 Microbes and artificial intelligence
- Chapter 11 Business of microbiology
- Chapter 12 Meet the green microbes
- Chapter 13 The future of green microbiology: innovations and challenges
- Index