
Agriscience Fundamentals & Applications, 7th Student Edition
- 866 pages
- English
- PDF
- Available on iOS & Android
Agriscience Fundamentals & Applications, 7th Student Edition
About this book
Burton/Peugh's AGRISCIENCE: FUNDAMENTALS AND APPLICATIONS, 7th STUDENT EDITION, provides a comprehensive overview of the agricultural industry and industry-based sciences. The program covers essential topics such as agriscience in the information age, natural resources, integrated pest management, plant science, animal science, food science, and communication and management, giving students a solid foundation in the basic principles and practices of agriscience. The program also features expanded information related to the National FFA Organization and Supervised Agricultural Experience; how math, science and social studies relate to agriscience; current technologies used in the industry; career opportunities; and advice for professional success and business ownership. In addition, the content aligns to the YouScience (Precision Exams) Agricultural Science exam.
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Information
Table of contents
- Cover
- Table of Contents
- Preface
- Unit 1: Agriscience: The Future of Food
- Unit 2: Agriscience as a Career Choice
- Unit 3: Natural Resources Management
- Unit 4: Integrated Pest Management
- Unit 5: The Quest for Better Plants
- Unit 6: Crop Science
- Unit 7: Ornamental Use of Plants
- Unit 8: Animal Sciences
- Unit 9: The Future of Food Is Now
- Unit 10: Planning with Purpose
- Appendix A: Reference Tables
- Appendix B: Supervised Agricultural Experience
- Appendix C: Ensuring Safety in SAE Lab Work
- Appendix D: Building Birdhouses for SAE
- Appendix E: Developing a Personal Budget
- References
- Glossary / Glosario
- Index