A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.
Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's
The Urban Chef which tracked his efforts to uncover suppliers in and around London.
This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
eBook - ePub
Food for All Seasons
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Information
Topic
ArtSubtopic
Arts culinairesTable of contents
- Cover
- Landing Page
- Title Page
- Contents
- Introduction
- October
- November
- December
- January
- February
- March
- April
- May
- June
- July
- August
- September
- Acknowledgements
- About the Author
- Index of recipes
- General index
- Copyright
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Yes, you can access Food for All Seasons by Oliver Rowe in PDF and/or ePUB format, as well as other popular books in Art & Arts culinaires. We have over 1.5 million books available in our catalogue for you to explore.