Seafood 4.0
eBook - ePub

Seafood 4.0

Digital, Physical, and Biological Innovations from Sea to Table

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Seafood 4.0

Digital, Physical, and Biological Innovations from Sea to Table

About this book

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption. - Covers the principles and applications of Seafood 4.0 technologies and related emerging food trends - Brings technological advances to improve seafood quality, safety, and traceability monitoring - Presents how to reduce waste and production costs while also enhancing marine sustainability

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Information

Publisher
Elsevier
Year
2025
Topic
Technology & Engineering
eBook ISBN
9780443337512
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Copyright
  4. Dedication
  5. Table of Contents
  6. Contributors
  7. About the Editors
  8. Part I Food Industry 4.0 and seafood sustainability
  9. Part II Digital technologies used in fisheries, aquaculture, and seafood industry
  10. Part III Physical technologies used in fisheries, aquaculture, and seafood industry
  11. Part IV Biological technologies used in fisheries, aquaculture, and seafood industry
  12. Part V Emerging seafood trends and concepts
  13. Index

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Yes, you can access Seafood 4.0 by Abdo Hassoun,Jørgen Lerfall in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.