Non-Bovine Milk Derived Bioactive Peptides
eBook - ePub

Non-Bovine Milk Derived Bioactive Peptides

Production, Characterization, and Biofunctionalities

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Non-Bovine Milk Derived Bioactive Peptides

Production, Characterization, and Biofunctionalities

About this book

Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development. - Explores the biofunctionalities of non-bovine milk peptides - Identifies and characterizes non-bovine milk peptides - Covers knowledge gaps to guide and enhance future dairy research - Projects future trends and implications of non-bovine milk production and commercialization

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Yes, you can access Non-Bovine Milk Derived Bioactive Peptides by Subrota Hati,Surajit Mandal in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Zoology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2025
eBook ISBN
9780443235627
Topic
Biological Sciences
Subtopic
Zoology
Index
Biological Sciences

Table of contents

  1. Title of Book
  2. Chapter 1 Overview of bioactive peptides extracted from non-bovine milk and its products
  3. Chapter 2 Antihypertensive effect of fermented camel milk
  4. Chapter 3 Potential antioxidant and antidiabetic bioactive peptides produced from camel milk
  5. Chapter 4 Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme from sheep and goat milks
  6. Chapter 5 Antimicrobial peptides from goat and sheep milk
  7. Chapter 6 In vivo studies on isoleucine-proline-proline-rich peptides derived from milk protein hydrolysates
  8. Chapter 7 Production, characterization and biofunctional properties of non-bovine milk peptides
  9. Chapter 8 Production, characterization and biofunctional properties of novel peptides from goat milk
  10. Chapter 9 Bioactive peptides derived from ovine milk
  11. Chapter 10 Bioactive peptides with novel function derived from yak milk
  12. Chapter 11 Current policies and regulations on food proteins and bioactive peptides
  13. Chapter 12 Donkey milk: a functional food rich in bioactive peptides
  14. Chapter 13 Bioactive peptides from fermented non-bovine milks and their applications
  15. Index