Canolol and Derivatives
eBook - ePub

Canolol and Derivatives

Chemistry, Extraction, Properties and Application in Food

  1. 133 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Canolol and Derivatives

Chemistry, Extraction, Properties and Application in Food

About this book

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.

KEY FEATURES:

  • Canolol's unique chemistry and formation during oilseed processing
  • Advanced extraction technologies, including green and sustainable methods
  • Its role as a natural alternative to synthetic antioxidants like BHA and BHT
  • Applications in food preservation, nutraceuticals, and therapeutic uses

Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent.

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Information

Publisher
CRC Press
Year
2026
eBook ISBN
9781040643853
Topic
Medicine
Subtopic
Food Science

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. About the editors
  8. Contributors
  9. chapter one Canolol: Introduction
  10. chapter two Extraction and production of canolol: Application of green technology
  11. chapter three Analysis of canolol (4-vinylsyringol) and its derivatives in rapeseed oil and sidestreams
  12. chapter four Canolol production from a renewable feedstock via an engineered sinapic acid decarboxylase
  13. chapter five Antioxidant properties of canolol
  14. chapter six Anti-cancer properties of canolol
  15. chapter seven Application of canolol in foods
  16. Index

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Yes, you can access Canolol and Derivatives by Michael Eskin,Bertrand Matthaus,Michael N.A. Eskin in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over 1.5 million books available in our catalogue for you to explore.