The Best Casserole Cookbook Ever
eBook - ePub

The Best Casserole Cookbook Ever

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Best Casserole Cookbook Ever

About this book

500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas

A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever

Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn.

With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.

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Yes, you can access The Best Casserole Cookbook Ever by Beatrice Ojakangas in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Introduction
  7. Chapter 1. Casserole Basics
  8. Chapter 2. Casserole Appetizers & First Courses
  9. Chapter 3. No-Knead Casserole Breads
  10. Chapter 4. Breakfast & Brunch Casseroles
  11. Chapter 5. Poultry Casseroles
  12. Chapter 6. Beef Casseroles
  13. Chapter 7. Pork Casseroles
  14. Chapter 8. Lamb, Veal & Game Casseroles
  15. Chapter 9. Pasta Casseroles
  16. Chapter 10. Grain & Legume Casseroles
  17. Chapter 11. Fish & Shellfish Casseroles
  18. Chapter 12. Side-Dish Casseroles
  19. Chapter 13. Vegetarian Casseroles
  20. Chapter 14. Casseroles for Crowds
  21. Chapter 15. Casseroles for Two
  22. Chapter 16. Casseroles for Kids
  23. Chapter 17. Dessert Casseroles
  24. Index
  25. Table of Equivalents