Obesity, or Excessive Corpulence

The Various Causes and the Rational Means of Cure

Jean-François Dancel

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure is a comprehensive 19th-century treatise by Dr. Dancel, originally published in 1864 and translated into English by M. Barrett. This seminal work delves deeply into the medical, physiological, and social aspects of obesity, offering a thorough exploration of its causes, consequences, and potential remedies. Drawing on contemporary scientific knowledge and clinical observations, Dr. Dancel challenges prevailing misconceptions about corpulence, emphasizing that obesity is not merely a matter of personal indulgence but a complex condition influenced by heredity, lifestyle, diet, and metabolic factors. The book systematically examines the physiological mechanisms underlying fat accumulation, the impact of various foods and beverages, and the role of physical activity and sedentary habits. Dr. Dancel critiques popular but ineffective remedies of his time, advocating instead for rational, evidence-based approaches to weight management. He provides detailed dietary recommendations, discusses the importance of moderation, and highlights the dangers of extreme or unscientific treatments. Throughout the text, Dr. Dancel supports his arguments with case studies, statistical data, and references to leading medical authorities. He also addresses the psychological and social dimensions of obesity, recognizing the stigma faced by those affected and urging compassion and understanding. The book concludes with practical advice for both patients and physicians, aiming to empower readers with the knowledge and tools necessary to achieve lasting health. Obesity, or Excessive Corpulence stands as a pioneering work in the field of obesity research, notable for its holistic perspective and enduring relevance. It remains a valuable resource for historians of medicine, health professionals, and anyone interested in the origins of modern approaches to weight management and nutrition.

Table of contents

• OBESITY, or EXCESSIVE CORPULENCE: THE VARIOUS CAUSES and THE RATIONAL MEANS OF CURE.
• PREFACE.
• AUTHOR'S PREFACE.
• AUTHOR'S PREFACE to the THIRD EDITION.
• CONTENTS.
• CHAPTER I. INTRODUCTION.
• CHAPTER II.
• CHAPTER III.
• CHAPTER IV.
• CHAPTER V. ON THE TREATMENT OF OBESITY.
• CHAPTER VI. CASES OF REDUCTION OF CORPULENCE.
• CHAPTER VII. ON THE SELECTION OF ALIMENTARY SUBSTANCES FAVOURABLE TO THE REDUCTION OF CORPULENCE.
• CHAPTER VIII.