eBook - ePub
Yeast Biotechnology and Biorefinery
Background, Potential and Future Perspective
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Yeast Biotechnology and Biorefinery
Background, Potential and Future Perspective
About this book
Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective explores the essential role of yeasts in modern biorefineries, discussing yeast isolation, fermentation of biomass sugars for producing ethanol, xylitol, biopolymers, and more. It emphasizes recent advancements in molecular biology and bioprocessing to overcome challenges in biomass refining. Other sections cover process engineering techniques like immobilization methods and feeding patterns to boost productivity. Overall, the book underscores the importance of utilizing both traditional and new yeasts for a wide range of bioproducts in the biorefinery context. Readers will find this to be a very useful book that compiles research on yeast isolation, synthetic biology for biocatalyst development, and various product applications. It will be an indispensable resource for students, senior researchers, and industrial R&D professionals working on the sustainable conversion of lignocellulosic biomass into biobased renewables and fuels.
- Covers specially designed scientific and technical literature on yeast biodiversity with clear images and tables in the context of biomass valorization
- Includes clear and simplistic illustrations of technological updates on biorefinery, elaborating on the conversion of cellulosic sugars into biochemicals, fuels, and nutraceuticals
- Presents fast and reliable information on yeast prospection and characterization, synthetic biology, and fermentation
- Entails recent developments in synthetic biology to develop designer yeasts, including an industrial overview of companies dealing with recombinant yeasts
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Information
Table of contents
- Title of Book
- Part I: Yeast biodiversity and application
- Part II: Yeast biorefinery applications: Biofuels and beyond
- Part III: Health and nutrition
- Part IV: Process optimization, technological advances, and commercialization aspects
- Index
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Yes, you can access Yeast Biotechnology and Biorefinery by Anuj K. Chandel,Fanny Machado Jofre,Julio C. Santos,Maria Graças das Almeida Felipe in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over 1.5 million books available in our catalogue for you to explore.