Set nutritional goals with "Nutrition & Diet Therapy," 11th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around nutrition recommendations instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to menu planning for specific disease states, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs.

- 896 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Nutrition & Diet Therapy
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Information
Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Cover
- About the Authors
- Brief Contents
- Contents
- Preface
- Acknowledgments
- Chapter 1: Overview of Nutrition and Health
- Chapter 2: Digestion and Absorption
- Chapter 3: Carbohydrates
- Chapter 4: Lipids
- Chapter 5: Protein
- Chapter 6: Vitamins
- Chapter 7: Water and the Minerals
- Chapter 8: Metabolism, Energy Balance, and Body Composition
- Chapter 9: Weight Management
- Chapter 10: Active Lifestyle and Nutrition
- Chapter 11: Nutrition Through the Life Span: Pregnancy and Lactation
- Chapter 12: Nutrition through the Life Span: Infancy, Childhood, and Adolescence
- Chapter 13: Nutrition through the Life Span: Later Adulthood
- Chapter 14: Illness and Nutrition Care
- Chapter 15: Medications, Diet-Medication Interactions, and Herbal Products and Supplements
- Chapter 16: Nutrition Support: Enteral and Parenteral Nutrition
- Chapter 17: Nutrition Therapy for Upper GI Disorders
- Chapter 18: Nutrition Therapy for Lower Gastrointestinal Tract Disorders
- Chapter 19: Nutrition Therapy for Malabsorption Disorders
- Chapter 20: Nutrition Therapy for Liver and Gallbladder Diseases
- Chapter 21: Nutrition Therapy for Diabetes Mellitus
- Chapter 22: Nutrition Therapy for Cardiovascular Diseases
- Chapter 23: Nutrition Therapy for Kidney Diseases
- Chapter 24: Nutrition Therapy for Metabolic and Respiratory Stress
- Chapter 25: Nutrition Therapy for Cancer and HIV Infection
- Appendix A: Conversion Tools
- Appendix B: 2025 Dietary Guidelines for Americans
- Appendix C: Choose Your Foods: Food Lists for Diabetes
- Appendix D: Physical Activity and Energy Requirements
- Appendix E: Nutrition Assessment: Supplemental Information
- Appendix F: Dietary Reference Intakes (DRI)
- Glossary
- Index
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Yes, you can access Nutrition & Diet Therapy by Linda DeBruyne, Kathryn Pinna, Alena Clark, Amy Nichols in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.