eBook - PDF
The Atlas of Food
Erik Millstone
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- 128 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
The Atlas of Food
Erik Millstone
Book details
Table of contents
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About This Book
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigationâcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeâto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
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