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Coffee Culture, Destinations and Tourism
Coffee Culture, Destinations and Tourism

Coffee Culture, Destinations and Tourism

Lee Jolliffe
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pages
248 pages
language
English
format
ePUB (mobile friendly)

Coffee Culture, Destinations and Tourism

Lee Jolliffe
Book details
Table of contents

About This Book

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

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Information

Publisher
Channel View Publications
Year
2010
ISBN
9781845411923
Topic
Business
Subtopic
Hospitality, Travel & Tourism Industry
Edition
1

Table of contents